The Perfect Cup of Coffee or Tea: The Importance of Water Quality

by Kiyara Thring

For coffee and tea lovers, the quality of water used can make all the difference to the taste and aroma of their favourite beverage. Many people focus on choosing the right beans or leaves, brewing method, and brewing time, but overlook the importance of water quality. In this blog post, we'll delve into why water quality matters for coffee and tea, and explain why our Clean Pack is the perfect solution for coffee and tea!

Have you ever noticed a chalky residue in your kettle or coffee maker? Or a strange taste or odour in your drink? This may be due to hard water, which has high concentrations of minerals like calcium and magnesium. When heated, these minerals can form limescale, which can build up in your appliances and affect the taste and aroma of your coffee or tea.

Our Clean Pack is designed specifically for hard water. It contains Ion exchange resin, which removes calcium by turning it into sodium. This makes the water softer and removes the limescale which creates that horrible film in your appliances. In addition to removing limescale, our Clean Pack also removes 100% of bad taste and odour from tap water, ensuring the purest taste for your coffee or tea.

So, if you're ready to enjoy the perfect cup of coffee or tea, try our Clean Pack today!